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Heartland Outdoorsman > The Wild Chef > Recipes and Cooking Tips > 

Asian Coleslaw | submitted by Bobbi Ritcheske

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Author Topic: Asian Coleslaw | submitted by Bobbi Ritcheske  (Read 856 times)
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« on: July 27, 2004, 07:47:27 PM »


This is a three cabbage slaw  - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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