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Author Topic: America's Best: Barbecue  (Read 2463 times)
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Mike Clifford
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« on: February 18, 2007, 06:13:04 AM »

Anyone ever see the Travel Channel show "Food Wars: Barbecue"?
An interesting documentary on the various methods of "barbecuing" in America.

So how do you like yours? Wet or dry?
Beef or pork?
...and of course, who serves up the best?!

 8)

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Mike Clifford
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« Reply #1 on: March 28, 2007, 05:40:28 PM »

So....what is your favorite BBQ joint?

How about sauce?

(I make a KILLER pot of Sweet Baby Ray's meatballs every year at my Kids Fishing Derby....marinated the night before....oh, man...)

 8)
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Moosesign
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« Reply #2 on: March 29, 2007, 07:59:32 AM »

Of course living in Carolina we have a lot of BBQ Joints to choose from.  BBQ here is Pork the sauce is a vinegar base with red pepper and other spices.  That is what is called Eastern Carolina BBQ and I love it.  I do have a buddy that BBQ’s Deer Usually a hindquarter ant that’s awesome stuff.
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« Reply #3 on: March 29, 2007, 08:17:46 AM »

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Al Mudhill
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« Reply #4 on: March 29, 2007, 09:11:41 AM »

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In the warmer months I grill 80% of my food.


Kinda blows the carbon neutral thing all to hell...don't it?  8)
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As nightfall does not come at once, neither does oppression.
In both instances, there's a twilight where everything remains
seemingly unchanged, and it is in such twilight that we
must be aware of change in the air, however slight,
lest we become unwitting victims of the darkness.
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« Reply #5 on: March 29, 2007, 10:05:52 AM »

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Al Mudhill
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« Reply #6 on: March 29, 2007, 10:33:18 AM »

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Not really.


You heard it here first folks, New and Improved Carbon-Free BBQ'ing
Yet another fine invention from the mind of Al Gore I'll wager!  
You put a catalytic converter/muffler on your Weber?
Hepa Filtration System of some sort? Ionic Breeze perhaps???
How ever DO you do it? :
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As nightfall does not come at once, neither does oppression.
In both instances, there's a twilight where everything remains
seemingly unchanged, and it is in such twilight that we
must be aware of change in the air, however slight,
lest we become unwitting victims of the darkness.
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« Reply #7 on: March 29, 2007, 10:47:57 AM »

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Al Mudhill
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« Reply #8 on: March 29, 2007, 11:22:57 AM »

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Maybe you should follow my diet tips, Al?

My diet is quite healthy already (lots of fresh fruits & veggies, fowl & fish, with red meat only occasionally and I'll admit to having a sweet tooth) but thank you for caring just the same!
Quote
Maybe you wouldn't be so angry.

Angry? Who's Angry? If I don't laugh out loud at least 25 times a day...you're just not posting enough!  :
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As nightfall does not come at once, neither does oppression.
In both instances, there's a twilight where everything remains
seemingly unchanged, and it is in such twilight that we
must be aware of change in the air, however slight,
lest we become unwitting victims of the darkness.
Mike Clifford
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« Reply #9 on: March 29, 2007, 02:05:43 PM »

Yep. A buddy of mine eats only the white meats (except pork) as well.
Said he has never felt better as a result.

Sweet Baby Ray's gets my BBQ brush most of the time, though it's entirely possible I'll get my hands on something else that will get a taste.
It's a cyclical thing...LOL
KC Masterpiece was all the rage when it first came out....I hate the stuff now.
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Al Mudhill
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« Reply #10 on: March 29, 2007, 02:15:16 PM »

I'll use Sweet Baby Ray's as a starter base, but by the time I'm done "fixing it up" it's uniquely my own, and I try to never make my BBQ sauce exactly the same way twice, and as to "sauce or dry rub", I like to do both, I do the dry rub (my own recipe) and then make the sauce as an "on the side" dip. It gives folks more of an option, two of my family members love dry-rub Q but don't like any sauce!
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As nightfall does not come at once, neither does oppression.
In both instances, there's a twilight where everything remains
seemingly unchanged, and it is in such twilight that we
must be aware of change in the air, however slight,
lest we become unwitting victims of the darkness.
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